1.22.2011

food storage

So it took us two years to go through a 25-lb bag of flour.

Ummmm....

(how long does it take you??)

2 comments:

Tyson and Dani Todd said...

That's us too!! Until this year- -one of my resolutions is to cook/bake more because I found myself buying treats and take-out more than I should. That being the case, our flour is going much quicker!! I love homemade cookies =0)

Cade and Kelsie said...

4-6 months! We must eat more floury doughy items. Atleast your not worse for the wear right?